{"title":"Icebreakers \u0026 ice tools","description":"\u003cp\u003eIce from a plastic container in the freezer is cloudy, smells like the freezer, and melts away in your glass within ten minutes. Clear ice, chipped from a large block, does the opposite: it has less surface area per volume, so it melts more slowly and only dilutes your drink when you’re nearly finished with it anyway.\u003c\/p\u003e\u003cp\u003eYou achieve that difference with the right tools. An ice pick, knife, or saw to open up a block; a Lewis bag with a wooden mallet for crushed ice; and a press or mold when you want a round sphere without spending a long time on it.\u003c\/p\u003e","products":[{"product_id":"bar-professional-ijsstempeltray-messing-20x10-cm","title":"Bar Professional Ice Stamp Tray Brass 20x10 cm","description":"\u003cp\u003eBrass stamping tray measuring 20 by 10 centimeters that melts a relief into an ice block. You heat the tray, press it onto the ice, and the pattern is cleanly impressed. Intended for bars and hotels that want to see their logo or a motif in the serving presentation.\u003c\/p\u003e\u003ch2\u003eHow stamping works\u003c\/h2\u003e\u003cp\u003eBrass retains heat for a long time and releases it evenly, allowing the pattern to sink into the ice in a single motion instead of melting away unevenly. Heat the tray with a gas torch or on a heat source until it is clearly warm, dry it, and then place it with light pressure on a flat ice block. After a few seconds, lift it straight up. It works best on clear ice with a flat top; for this, see the \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsblokjesvormen\"\u003eice cube molds\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eMethod and maintenance\u003c\/h2\u003e\u003cp\u003eHeat the tray evenly and no longer than necessary; metal that is too hot will make the edges of the relief blurry. Place the ice block on a cloth so it remains stable and does not slide away. Press straight down and do not twist, otherwise the pattern will run. Then let the tray cool on a heat-resistant surface before touching it. Polish the brass by hand with a soft cloth; do not leave it standing in water or put it in the dishwasher. Pick up the stamped ice with an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijstangen\"\u003eice tong\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62815547490634,"sku":"BAISTR2010","price":267.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAISTR2010-hs.jpg?v=1786497637"},{"product_id":"bar-professional-japans-ijsmes-rvs-met-houten-heft","title":"Bar Professional Japanese Ice Pick Stainless Steel with Wooden Handle","description":"\u003cp\u003eJapanese ice chisel with a stainless steel blade and wooden handle, designed for splitting large blocks of ice. You don't use it like a saw but like a chisel: position the blade and tap or press until the block breaks along the crack. Intended for bartenders who cut their own ice.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003ePlace the block on a stable, slightly damp cloth so it doesn't slide away. Position the blade in a straight line on the ice and make short, repeated strokes to create a groove across the full width. Once the groove is deep enough, the block will break along that line on its own. Work from large to small: first slabs, then bars, then blocks or spheres. Work calmly, because force won't help; the crack does the work. Combine the chisel with the rest of the \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsgereedschap\"\u003eice tools\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eCare and safety\u003c\/h2\u003e\u003cp\u003eDry the blade immediately after use; standing meltwater will eventually cause stains, even on stainless steel. The wooden handle must not go in the dishwasher or be left soaking in soapy water, otherwise it may warp. Wipe it with a damp cloth and let it air-dry. Store the chisel in a sheath or loose in a drawer, not among other tools. Always work with dry hands and keep your free hand behind the blade. Serve the ice you cut with an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijstangen\"\u003eice tong\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62815970001226,"sku":"BAJICKN01","price":48.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAJICKN01-packshot-hs.jpg?v=1786425735"},{"product_id":"bar-professional-ijsbreker-zwart-27-cm","title":"Bar Professional Ice Crusher Black 27 cm","description":"\u003cp\u003eHand-operated 27-centimeter ice crusher that reduces individual ice cubes to crushed ice. Place the cubes in the chamber, squeeze the handles together, and the crushed ice falls out. No power required, and small enough to store under the bar.\u003c\/p\u003e\u003ch2\u003eWhat you need crushed ice for\u003c\/h2\u003e\u003cp\u003eA mint julep, a swizzle, a caipirinha, or a tiki serve calls for fine ice. Crushed ice cools faster than whole cubes and does release some meltwater, which is exactly the point with these drinks: it makes strong rum or bourbon more drinkable and creates the frosty layer on the outside of the glass. With this crusher, you make enough for one or two glasses at a time, so you do not have to prepare a supply in advance that starts clumping together. See also the rest of the \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsgereedschap\"\u003eice tools\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eUse and maintenance\u003c\/h2\u003e\u003cp\u003eDo not fill the chamber more than halfway; too much ice at once will jam the mechanism. Use cubes straight from the freezer, as partially melted ice sticks together and blocks the outlet. Rinse the crusher with lukewarm water after service and leave it open to dry, so no water remains in the hinges. Do not put it in the dishwasher: the high temperature damages the plastic. Store the crushed ice briefly in one of the \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsemmers\"\u003eice buckets\u003c\/a\u003e and transfer it with an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsscheppen\"\u003eice scoop\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62817749401930,"sku":"BAICT0265","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAICT0265-hs.jpg?v=1786526376"},{"product_id":"bar-professional-zodiac-ijsstempel-goud-12-delige-set","title":"Bar Professional Zodiac Gold Ice Stamp 12-Piece Set","description":"\u003cp\u003eWith this twelve-piece set of ice stamps, you can press a zodiac sign into an ice cube in a single motion. Each stamp represents a different sign of the zodiac, so you can personalize a drink for birthdays, table presentations, or simply because it looks good. Heat the stamp briefly, press it onto a clear ice cube, and the design will appear sharply and evenly. The stamps are made of steel with a gold finish, making them sturdy and comfortable to hold. The set comes in a neat box, keeping all twelve stamps organized and making it a presentable gift.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eHow to achieve the best result\u003c\/h2\u003e\u003cp\u003eFor the best effect, use a large, clear ice cube with a flat top. Heat the stamp evenly, press it straight down briefly, and then let the ice rest for a moment so the design can crystallize sharply. Serve the cube in a tumbler or old-fashioned glass, and the sign will remain visible throughout the drink.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eOrdering from Glazen.nl\u003c\/h2\u003e\u003cp\u003eThis set is part of \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e and is listed alongside our other tools in the \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsaccessoires\"\u003eice accessories\u003c\/a\u003e category. You can order professional-quality products, with shipping from €6.95 and tiered discounts of up to 15% for larger quantities. The item is available for backorder.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62817956888906,"sku":"BAISTS012","price":81.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAISTS012-hs.jpg?v=1786531661"},{"product_id":"bar-professional-rvs-ijsblokjes-herbruikbaar","title":"Bar Professional Stainless Steel Reusable Ice Cubes","description":"\u003cp\u003eReusable stainless steel ice cubes that you place in the freezer and use as often as you like. They cool your glass without releasing meltwater, helping preserve the flavor of whisky or gin. A practical addition to regular ice, both behind the bar and at home.\u003c\/p\u003e\u003ch2\u003eWhat to use them for\u003c\/h2\u003e\u003cp\u003eThese steel cubes are designed for drinks you enjoy neat: whisky, cognac, rum, or a spirit you want to serve chilled without diluting it. Place two to four in the glass, depending on its size. Because nothing melts, the proportions in your glass remain unchanged, and an expensive dram stays at full strength to the last sip. They do not work for shaken cocktails: those require meltwater, so use cubes from one of the \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsblokjesvormen\"\u003eice cube molds\u003c\/a\u003e we carry instead.\u003c\/p\u003e\u003ch2\u003eUse and care\u003c\/h2\u003e\u003cp\u003ePlace the cubes in the freezer for at least four hours before using them; any less and they will barely cool your drink. Store them in a sealed container so they do not absorb freezer odors. After use, rinse them or put them in the dishwasher, and only return them to the freezer once they are completely dry. Stainless steel is resistant to citrus acid, so the cubes will remain in good condition even after being served with lime. When serving them at the table, use an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijstangen\"\u003eice tong\u003c\/a\u003e to take them from the \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsemmers\"\u003eice bucket\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62821248827722,"sku":"BAYSBM004","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/bar-professional-rvs-ijsblokjes-BAYSBM004.jpg?v=1786382444"},{"product_id":"bar-professional-ijsballenpers-aluminium-goud-55-mm","title":"Bar Professional Gold Aluminum Ice Ball Press 55 mm","description":"\u003cp\u003eShape the perfect ice ball in just a few seconds with the \u003cstrong\u003eprofessional ice ball press\u003c\/strong\u003e from Bar Professional. This heavy-duty, gold-finished press uses gravity and aluminum’s excellent heat conductivity to quickly form a smooth 55 mm ice ball, ideal for one rocks glass. A true eye-catcher behind any premium cocktail bar.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eA clear ice ball in no time\u003c\/h2\u003e\n\u003cp\u003eSimply place a block of ice in the press and let the weight do the rest: in a short time, the ice forms into a perfect sphere that melts slowly and dilutes your drink less. Impressive for your guests and efficient for your bartenders. Discover more in our \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsblokjes-amp-ijsaccessoires\"\u003eice cubes \u0026amp; ice accessories\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003ePart of Bar Professional\u003c\/h2\u003e\n\u003cp\u003eThis ice ball press is part of the \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e collection for demanding hospitality professionals. Order with shipping from €6.95 and benefit from tiered discounts of up to 15%. Products are easy to restock. Invest in an eye-catching addition that completes your cocktail presentation.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62826102882634,"sku":"BACKIBM01","price":571.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BACKIBM01-hs.jpg?v=1786522878"},{"product_id":"bar-professional-ijscrusher-wit","title":"Bar Professional Ice Crusher White","description":"\u003cp\u003eManual ice crusher that grinds ice cubes into crushed ice with a hand crank. Fill the hopper on top, turn the crank, and the fine ice falls into the collection container below. Suitable for a busy home bar or a small hospitality bar without an ice machine.\u003c\/p\u003e\u003ch2\u003eWhat you can make with it\u003c\/h2\u003e\u003cp\u003eThe crusher produces loose, granular ice for juleps, swizzles, cobblers, and tiki cocktails. Unlike a basic ice breaker, it can grind larger quantities consecutively: enough to prepare four to six glasses without refilling in between. The grain size depends on how hard your cubes are; ice straight from the freezer produces the driest result. If you work with a lot of crushed ice, you will also want sturdy \u003ca href=\"https:\/\/glazen.nl\/collections\/tumbler-glazen\"\u003etumbler glasses\u003c\/a\u003e that can withstand the cold.\u003c\/p\u003e\u003ch2\u003eMaintenance and placement\u003c\/h2\u003e\u003cp\u003ePlace the crusher on a level surface and hold it with one hand while turning the crank; the base alone is not always sufficient with hard ice. Fill the hopper in batches rather than all at once, so the crank turns more easily. Clean the appliance immediately after use with lukewarm water and a soft brush, as melting ice residue can leave limescale behind. Leave all parts open to air-dry before reassembling them. Serve the ice with an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsscheppen\"\u003eice scoop\u003c\/a\u003e and store it in an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsemmers\"\u003eice bucket\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62833975132490,"sku":"BAICC0001","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAICC0001-hs.jpg?v=1786515442"},{"product_id":"bar-professional-lewis-bag-ijszak-canvas","title":"Bar Professional Lewis Bag Canvas Ice Bag","description":"\u003cp\u003eThe Lewis Bag is the simplest and, at the same time, most beautiful tool behind the bar: a sturdy canvas bag in which you pound ice cubes into crushed ice with a wooden mallet. Why a bag instead of a blender? Because the canvas absorbs the meltwater immediately. What you scoop out is dry, flaky ice that chills your cocktail without diluting it — exactly what a Mint Julep, a Mai Tai, or a Swizzle needs. You fill the bag, fold it closed, give it a few firm strikes, and decide for yourself whether you want coarse chunks or fine snow. No appliance gives you that level of control. It also makes hardly any noise compared with an ice crusher, which is more pleasant to use behind a busy bar than you might think.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eHow to get the most out of it\u003c\/h2\u003e\n\u003cp\u003eUse ice straight from the freezer: wet ice sticks together and is difficult to break. Fill the bag no more than halfway, strike it with a wooden ice mallet, and work from the outside toward the center. Rinse the canvas with cold water after use and hang it open to dry; that way, the bag will stay fresh and strong for years.\u003c\/p\u003e\n\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eEssential for your ice setup\u003c\/h2\u003e\n\u003cp\u003ePair the bag with an ice mallet, a good ice scoop, and an insulated container from the \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional collection\u003c\/a\u003e, or explore everything related to \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsblokjes-amp-ijsaccessoires\"\u003eice cubes \u0026amp; ice accessories\u003c\/a\u003e. You’ll get shipping from €6.95, volume discounts of up to 15%, a breakage-free guarantee, and genuine professional bar quality. This item can be backordered, so restocking is always possible.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62843546435914,"sku":"BACKLB001","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BACKLB001-hs.jpg?v=1786490198"},{"product_id":"bar-professional-ijshamer-hout","title":"Bar Professional Wooden Ice Pick","description":"\u003cp\u003eCrushed ice is best made by hand, and that is exactly what this wooden ice mallet is designed for. The heavy solid hardwood head gives you enough weight to break large ice blocks in a single strike, without having to use force. Simply let the mallet do the work. Use it together with a Lewis bag: place the ice in the canvas bag, strike it a few times and achieve exactly the size you want, from coarsely broken to finely crushed.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eWhy hand-crushed ice works better\u003c\/h2\u003e\u003cp\u003eIce you break yourself melts more slowly than machine-crushed ice because its crystal structure remains intact. This makes your cocktail properly cold, but much less watery. For a Mint Julep, Caipirinha or Tiki serve, that is exactly the difference between decent and genuinely good. The long handle also gives you control over the force of each strike.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eSturdy bar equipment\u003c\/h2\u003e\u003cp\u003eHardwood is the classic material for this tool for good reason: it is heavy, has just enough give and will last for years with intensive use. Clean the mallet with a damp cloth and let it air-dry to keep the wood in top condition. Also browse our other \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsblokjes-amp-ijsaccessoires\"\u003eice cubes and ice accessories\u003c\/a\u003e or the complete \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e collection. Order with shipping from €6.95, volume discounts of up to 15%, a breakage-free guarantee and reliable availability for repeat orders.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62844730016074,"sku":"BACKSYH01","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BACKSYH01-1.jpg?v=1785515275"},{"product_id":"bar-professional-ijspriem-1-punts-rvs-met-houten-handvat","title":"Bar Professional Stainless Steel Ice Pick with Wooden Handle, 1-Point","description":"\u003cp\u003eIce pick with a single steel point and a wooden handle, used to split large ice blocks into smaller pieces. Place the point where you want the break to occur; a short tap does the rest. An essential tool when working with block ice instead of ready-made cubes.\u003c\/p\u003e\u003ch2\u003eWhat to use it for\u003c\/h2\u003e\u003cp\u003eBuying block ice and dividing it yourself is cheaper and produces denser ice than a regular ice machine. With this pick, you first break a block into slabs and then into pieces that fit in your glass. A single point offers the most control: you can determine exactly where the crack starts, which is useful for spheres and neatly shaped blocks. For breaking ice into larger pieces, use a three-point pick or a hammer instead. For the rest of your equipment, see \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsgereedschap\"\u003eice tools\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eTechnique and maintenance\u003c\/h2\u003e\u003cp\u003eHold the block with a cloth, not with your bare hand, and always work away from yourself. Place the point on the ice and use short taps instead of one hard blow; this makes the block crack where you want it to. After use, dry the point so no meltwater remains on it. Keep the wooden handle out of the dishwasher and away from prolonged contact with water; otherwise, it may swell and the point can become loose. Transfer the broken ice with an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsscheppen\"\u003eice scoop\u003c\/a\u003e into an \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsemmers\"\u003eice bucket\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62845145874762,"sku":"BAYPR0001","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAYPR0001-packshot.jpg?v=1785522304"},{"product_id":"bar-professional-ijspriem-3-punts","title":"Bar Professional 3-Point Ice Pick","description":"\u003cp\u003eIf you work with large ice blocks or clear ice, you want a tool that breaks the ice where you want it to, not where it happens to crack. This Bar Professional ice pick has three stainless steel points that grip the ice side by side, allowing you to split a block into even pieces with a short, controlled tap. The wooden handle feels warm and secure in your hand and provides a firm grip, even when your hands are wet from melting water. The Japanese design is intentionally minimalist: no hinges, no plastic parts, just steel and wood.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eFrom ice block to perfect ice ball\u003c\/h2\u003e\u003cp\u003eWith three points instead of one, you distribute the force over a wider surface, so the ice breaks predictably instead of shattering. Use the pick to reduce a large block to manageable chunks, then shape them into an ice ball or a neat cube for a whisky or a negroni. It is also the quickest tool for breaking apart ice that has frozen together in the tray. Find more ice tools at \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsblokjes-amp-ijsaccessoires\"\u003eice cubes and ice accessories\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eCare, safety and ordering\u003c\/h2\u003e\u003cp\u003eThe steel part is dishwasher-safe, but you can extend the life of the wooden handle by rinsing the pick by hand and drying it immediately. Store it with the points facing downward or in a cover, so you do not surprise yourself when reaching into a drawer. Order from us with shipping from €6.95, and your volume discount can increase to 15%. Fragile items are shipped with a breakage-free guarantee, and this bar tool can be backordered. Also view the complete \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62845471523146,"sku":"BAYPR0003","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAYPR0003-hs.jpg?v=1786469375"},{"product_id":"bar-professional-ijszaag-rvs","title":"Bar Professional Stainless Steel Ice Saw","description":"\u003cp\u003eIf you work with large ice blocks, this ice saw is the tool that makes all the difference. The stainless steel blade has teeth specially designed for ice and cuts through a block without shattering it. This lets you cut the shape you want yourself: neat cubes for an Old Fashioned, a long stick for a highball, or a rough block that you can further shape into a clear ice ball.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eComfortable to use\u003c\/h2\u003e\u003cp\u003eThe handle is ergonomically shaped, allowing you to achieve more with less effort and helping your wrist last longer during a busy shift. The blade measures over 43 cm, giving you enough length to cut through a block in a single motion. Rinse the saw after use and dry it thoroughly; hand washing is recommended to keep the blade sharp.\u003c\/p\u003e\u003ch2 style=\"font-size:1.4rem;line-height:1.3;margin:1.2em 0 0.5em;\"\u003eOrder from Glazen.nl\u003c\/h2\u003e\u003cp\u003eHere, you can buy professional-quality catering tools, with shipping from €6.95 and volume discounts of up to 15%. If you order glassware as well, it is covered by our breakage-free guarantee. This item is available for backorder. View the full \u003ca href=\"https:\/\/glazen.nl\/collections\/bar-professional\"\u003eBar Professional\u003c\/a\u003e range or browse all \u003ca href=\"https:\/\/glazen.nl\/collections\/ijsblokjes-amp-ijsaccessoires\"\u003eice cubes \u0026amp; ice accessories\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bar Professional","offers":[{"title":"Default Title","offer_id":62845892591946,"sku":"BAJIS0001","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/7467\/5786\/files\/BAJIS0001-hs.jpg?v=1786504854"}],"url":"https:\/\/glazen.nl\/en\/collections\/ice-tool.oembed","provider":"Glazen.nl","version":"1.0","type":"link"}