Nine classics for Father's Day
All nine are short and not too sweet, and you can make them all with a handful of bottles: bourbon or whisky does most of the work, with gin and Campari handling the rest.
Short and stirred
Old FashionedBourbon, sugar, bitters · MediumTo the recipe →
NegroniGin, Campari, vermouth · EasyTo the recipe →
ManhattanRye, sweet vermouth · MediumTo the recipe →
BoulevardierBourbon, Campari · EasyTo the recipe →
With a sour note
Whiskey SourBourbon, lemon · MediumTo the recipe →
PenicillinWhisky, ginger, honey · ProTo the recipe →
Paper PlaneBourbon, Aperol, lemon · MediumTo the recipe →
With two ingredients
Gifts alongside the barbecue
Why you stir instead of shake
An Old Fashioned, a Negroni and a Manhattan have three things in common: few ingredients, no juice as a mixer, and stirring instead of shaking. Stirring keeps the drink clear and adds just enough water to soften the alcohol; shaking introduces air and makes it cloudy. The water from melting ice is part of it, not an accident: without that dilution, a glass like this remains sharp. And large ice dilutes less than small ice because less surface area is in contact with the drink. That is why such a glass should contain one large cube rather than a handful of small ones.
A tasting with three glasses
Three glasses side by side say more than one glass of something expensive. Choose three whiskies that clearly differ from one another, for example a soft Irish whiskey, a sherry-matured one and a smoky one, and pour 2 cl into each glass. Arrange the glasses from light to full-bodied and use the same model for each glass; otherwise you compare the glass rather than the whisky. Put out a glass of water per person to cleanse the palate between pours, along with something neutral to eat. The tasting glasses are the right model for this; with six glasses, you can let two people taste at the same time.
What to pour with grilled meat
Barbecued meat has smoke and charred edges, and that calls for a drink that can stand up to them. Bourbon with ginger ale works because the ginger cuts through the fat. A Negroni beforehand opens up your palate with its bitterness. With a sweet marinade, something bitter is more pleasant than something sweet; otherwise the sugar builds up. Pour short and cold, not large: a full glass is hard to drink alongside food.
Beer alongside the barbecue
Beer is at least as common at a barbecue as a cocktail, and it is easier to pour for a group. Pour it into a tilted glass and straighten it for the final pour; you’ll get a head of about two centimetres that retains the aroma. Do not chill glasses in the freezer: ice on the sides actually destroys the head. You can find the models at the beer glasses collection.
Alcohol-free for those who drive
There is almost always someone who still has to drive, and they do not need cola. The bitter side of the classics can easily be recreated without alcohol: take a look at the alcohol-free Negroni or the alcohol-free gin and tonic. More can be found among the mocktails. Serve it in the same glass as the rest. NIX18: under 18, no alcohol.
The glass as a gift
Of all the things you can give for Father's Day, a glass is one that stays. A tasting glass suits someone who drinks whisky neat, while a heavy tumbler suits someone who prefers to make an Old Fashioned. Anyone who has nothing yet will get more use from a complete set of tools: take a look at the bar tools & cocktail sets. Mixed glass sets can be found among the glassware sets.
The right glass
For the classics, choose a low, heavy tumbler of around 31 cl: tall enough for a large ice cube, low enough to hold comfortably. For neat whisky, a tasting glass works better. It is a small tulip-shaped glass on a short stem; the rounded base gives the whisky air, while the narrow neck directs the aroma towards your nose. According to the product description, pour in 2 to 3 cl, just above the widest point, and hold it by the stem so your hand does not warm the drink. All models can be found among the whiskey glasses, the Old Fashioned glasses and the tasting glasses.
RCR Timeless Tumbler 31 Cl (6 pieces)
Lehmann Islay Tasting Glass 12 Cl (6 pieces)
Both sets together € 65,90.
Handy for a tasting
These nine are stirred rather than shaken, so you need different tools here than a shaker: a mixing glass in which you can stir two glasses at once, a bar spoon that reaches the bottom, a jigger for precise measuring and an ice cube mold for cubes that melt slowly. These are the bar tools we use ourselves; you can find everything in our bar tools & cocktail sets.
Glass set (our choice 01) + 4 bar tools together € 86,75.
What do you use to make these Father's Day drinks?
The base here is almost always something that has been aged in wood: whisky, bourbon or cognac. For a Negroni, you need gin; for a Dutch variation, jenever. On each drink page, you can read the alcohol percentage, what it tastes like, which cocktails it pairs with and which glass you need.
Frequently asked questions
What are classic Father's Day cocktails?
The Old Fashioned, the Negroni, the Manhattan and the Whiskey Sour. They are short, not sweet, and made with few ingredients. If you prefer to drink it neat, pour three whiskeys side by side in a tasting glass.
Which glass do you give as a gift for whisky?
For whisky neat, a tasting glass: a small tulip glass with a short stem that directs the aroma toward your nose. For whisky with ice or for cocktails, a heavy tumbler of around 31 cl. Both are available in the whiskey glasses collection.
How much do you pour into a tasting glass?
2 to 3 cl, just above the widest point of the glass. Filling it higher lets the alcohol vapors overpower the more subtle notes. This way, a 70 cl bottle yields more than twenty tasting glasses.
What do you drink with a barbecue?
Something cold and preferably bitter rather than sweet, because sweet marinades would otherwise pile up on each other. A bourbon with ginger ale, a Negroni beforehand or a pilsner all work well. For those who are driving, there is the alcohol-free gin and tonic.
Other themes
Whiskey cocktailsFrom sour to sazerac · HubGo to the hub →
Rum cocktailsFrom mojito to mai tai · HubGo to the hub →
Aperitif cocktailsLight and bitter · HubGo to the hub →
Coffee cocktailsWith espresso · HubGo to the hub →
Mexican cocktailsTequila and lime · HubGo to the hub →
Cocktails for a groupBatch and punch · HubGo to the hub →
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