Angostura Gran Añejo 7
Angostura makes rum as well as bitters. This blend was aged for at least seven years in American oak and tastes of dark chocolate, tiramisu and brown sugar.
Rum from the bitters maker
Angostura is known worldwide for its bottle of bitters with the oversized label, but the company also makes rum in Trinidad. Gran Añejo 7 is distilled by Trinidad Distillers in Laventille and is a blend of different rums, all of which have been aged for at least seven years in American oak barrels.
Those seven years give it a dark color and a rounded, dessert-like flavor profile: dark chocolate, tiramisu and brown sugar. It’s 40% ABV. That makes it a rum you can drink neat or on the rocks, but it’s also robust enough for classic rum cocktails. And of course, a dash of Angostura goes well with it.
In a nutshell
Chocolate, tiramisu and brown sugar
Dark chocolate
Dark chocolate and brown sugar, with the warmth of oak.
Tiramisu
Rounded and slightly sweet, with notes of coffee, cocoa, and cream: the tiramisu mentioned in the description.
Caramel and oak
A warm finish with toasted sugar and a light note of oak.
Flavor profile of Angostura Gran Añejo 7 neat. With ice, it becomes fresher and the chocolate comes through a little more.
Three ways to drink Gran Añejo 7
A seven-year-old rum works both ways: savored slowly in a glass, or as a dark base for a tiki or rum classic.
Neat in a tasting glass
4 cl at room temperature in a tulip-shaped glass. Let it sit for a moment: the chocolate and tiramisu notes emerge more clearly from the alcohol.
Glass: tasting glass →Rum Old Fashioned
Stir 60 ml Gran Añejo 7, 10 ml sugar syrup, and 2 dashes Angostura Aromatic Bitters until chilled, then strain over a large ice cube. Rum and bitters from the same house.
Old Fashioned recipe →With ginger beer
Pour 50 ml Gran Añejo 7 over ice in a highball glass, top with 120 ml ginger beer, and garnish with a lime wedge. The ginger complements the toasted sugar.
Dark 'n Stormy recipe →Rum Cocktails with Gran Añejo 7
A dark, rounded rum is just what classic tiki and rum cocktails need.
Old Fashioned
Rum, sugar, and Angostura. Simple and full of chocolate.
Mai Tai
Rum, lime, orange liqueur, and almond syrup. The dark rum adds depth.
Jungle Bird
Dark rum, Campari, pineapple, and lime. The chocolate balances the bitterness.
Dark 'n Stormy
Dark rum with ginger beer and lime. Quick, spicy, and refreshing.The right glass for Angostura Gran Añejo 7
A tasting glass for neat sipping, a heavy tumbler for the Old Fashioned and Mai Tai, and a highball glass for the Dark 'n Stormy.
More Angostura flavors
Angostura
Where it all began. Visit the brand page to learn all about Angostura: its origins, varieties, and classic cocktails.
Discover Angostura →
Angostura Cocoa Bitter
Cacao nibs and exotic spices in drop form. Dark, chocolatey, and made for the Espresso Martini.
View Angostura Cocoa Bitter →Everything about herbal bitters: the varieties, best-known brands, and cocktails.
Questions about Angostura Gran Añejo 7
Can't find your question here? Read more on the Angostura page or check out our cocktail recipes.
Everything about Angostura →What is the alcohol percentage of Angostura Gran Añejo 7?
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Buy Angostura Gran Añejo 7
Want the bottle at home right away? Order Angostura Gran Añejo 7 online at Gall & Gall.
Prices as of November 3, 2026, as provided by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; you pay nothing extra. No 18, no alcohol.
