Casamigos Añejo
The oldest and richest Casamigos: aged for fourteen months in barrels that previously held whiskey. Caramel, vanilla, spices and oak make it a tequila to enjoy like a good whisky: slowly, neat and in the right glass.
A tequila that thinks it’s whisky
Añejo means “aged” and refers to tequila that has spent more than a year in wood. Casamigos Añejo is made from 100% blue agave from Atotonilco El Alto in Jalisco and aged for fourteen months in American oak barrels that previously held premium whiskey. That’s twice as long as the Reposado.
That extra time in wood makes a big difference. The color is deeper, the flavor rounder, and caramel, vanilla and subtle spices play a bigger part. The sweet agave is still there, but in the background. If you enjoy bourbon or smooth whisky, Añejo is a natural next step into tequila.
At a glance
Caramel, vanilla and a hint of spice
Vanilla and oak
Soft vanilla and oak, with the sweet agave associated with Casamigos underneath.
Caramel and spices
Round and smooth, with caramel and vanilla up front and subtle spices that slowly emerge.
Smooth and woody
A smooth finish where the oak lingers longer than in the Reposado.
Casamigos Añejo's flavor profile neat, at room temperature. Ice dulls the spices; it's best enjoyed without it.
How to drink Casamigos Añejo
Añejo is a sipping tequila. No shots, salt, or lime: taste it as you would a whiskey or cognac.
Neat, after dinner
Pour 3 cl into a cognac glass or tulip-shaped tasting glass, at room temperature. Warm the glass briefly in your hand and take small sips. The vanilla and caramel will come through naturally.
Cognac glasses →With a drop of water
Add a few drops of cool water. This opens up the spices and softens the oak. It's best to avoid ice: it dulls what makes Añejo special.
Tasting glasses →Añejo Manhattan
50 ml Casamigos Añejo, 25 ml sweet vermouth, and two dashes of Angostura, stirred over ice and strained into a chilled coupe. Garnish with a cocktail cherry.
Manhattan recipe →Whiskey classics with Añejo
Because Añejo is so similar to whiskey, it's best used in stirred cocktails that normally call for bourbon or rye.
Añejo Manhattan
Añejo instead of rye, with sweet vermouth and bitters. Softer and sweeter than the original.
Boulevardier
Whiskey, Campari, and sweet vermouth. The Añejo's caramel nicely balances the bitterness.
Sazerac
A stirred classic with bitters and an absinthe rinse. Surprisingly smooth with Añejo.
Whiskey cocktails
More stirred and shaken classics where you can replace the whiskey with Añejo.The right glass for Casamigos Añejo
A cognac glass or tulip-shaped tasting glass for sipping neat, a coupe for the Manhattan, and a heavy tumbler for the Boulevardier.
More Casamigos flavors
Casamigos
Where it all began. Learn all about Casamigos on the brand page: its origins, varieties, and classic cocktails.
Go to Casamigos →
Casamigos Reposado
Seven months in ex-whiskey barrels: oak, caramel, and cocoa over sweet agave. Neat or in an Old Fashioned.
View Casamigos Reposado →
Casamigos Mezcal
Agaves cooked in pits of volcanic rock: smoke, herbs, and black pepper. Neat or in a Negroni.
View Casamigos Mezcal →Everything about tequila: the types, best-known brands, and cocktails.
Questions about Casamigos Añejo
Can't find your question here? Read more on the Casamigos page or check out our cocktail recipes.
Everything about Casamigos →What percentage alcohol is in Casamigos Añejo?
How long is Casamigos Añejo aged?
What's the difference between Casamigos Reposado and Añejo?
What's the best way to drink Casamigos Añejo?
How many calories are in Casamigos Añejo?
Buy Casamigos Añejo
Want the bottle delivered right away? Order Casamigos Añejo online from Gall & Gall.
Prices as of November 3, 2026, as reported by Gall & Gall. You can see the current price and stock at Gall & Gall. Glazen.nl receives a small commission if you buy something through these links; it costs you nothing extra. No 18, no alcohol.
